1/2 cup wholemeal flour
1/2 cup plain flour
2tbs puffed buckwheat
2tbs puffed amaranth
2tbs puffed millet
2tbs sesame seeds
2tbs almond meal
2tbs sugar
2 eggs
1/4 teaspoon baking powder
a handful of chopped fresh parsley (sans caterpillar, that went to the chooks)
enough water or milk to make it into a pancake batter
mix it all together and let it sit for about 10 mins.
heat up a pan, add a little sunflour oil and cook. flip over when a few bubbles break the surface on the edges. eat warm. serve with a couple of rashers of bacon. no other toppings required.
No comments:
Post a Comment