Things to cook: Spanish Omlette

Kipfler potatoes, peeled and chopped finely.
Sunflower/olive oil
fresh thyme
1 medium tomato, diced
fresh chives
eggs
baby spinach

1. Fry the potatoes on high until almost soft, use a little more oil than you think. the potatoes shouldn't stick to the pan but the shouldn't be swimming in oil either.
2. Add tomato and thyme. Cook on medium heat until the tomato softens
3. Add chives
4. the number of eggs depends on the amount of potato and how many people you'll be feeding. I used 5 eggs here. Whisk the eggs and add to the potatoes. Cook on a very low heat with the lid of the pan on. it will probably take 10 - 15 mins to cook through gently.
5. Add the spinach a few minutes before serving and replace the lid.
6. Slice and serve warm.